Ingredients
1. Medium sized drumsticks: 3 (peeled, cut in to 2inch pieces)
2. Tomato, cut in to small pieces 1
3. Onion cut 1
4. Turmeric Powder 1 teaspoon
5. Coriander Powder 1Tablespoon
6. Red chilly powder 1 teaspoon
7. Water 1cup
8. Salt to taste
For Grinding
1. Grated coconut ¾ cup
2. Shallots 2nos
For Seasoning
1. Coconut Oil
2. Mustard seeds 1tsp
3. Whole red chilies 3nos
4. Curry leaves few.
Method: .
1. In a pan, add the ingredients 1 to 7, mix well and bring to boil and cook till it is done.
2. Grind grated coconut and shallots in to a thick paste and add to the cooked drumsticks.
3. Bring it to boil and simmer for 4 to five minutes
4. Heat oil in a pan and splutter mustard seeds, add red chilies and curry leaves
5. Add the spluttered mustard mix to the curry.
6. Serve with hot boiled rice.
